Ambiance 3/5
Food 2/5
Service 2.5/5
Worth the money 2/5
Food 2/5
Service 2.5/5
Worth the money 2/5
Finally I visited the most happening place in Gurgaon right now - cyberhub. I was awed by the look and feel of the whole place, especially in this amazing weather. It feels as if you are in a different country altogether. There are a lot of options here to get you confused but as it was a sunday evening, there was waiting everywhere. We saw an empty table at soda bottle opener wala and grabbed it.
The menu is pretty limited so it was a little hard to decide what to order. But then living in Pune had this advantage that I could understand a few things on this Parsi menu that I have tried before.
We ordered a raspberry soda , keema baida roti, marghi na farcha, chicken berry pulao with salli marghi. Keema baida roti is deep fried stuffed keema parantha which tastes good. Marghi na farcha is basically fried chicken served with green chutney. It tasted pretty average. As the name says chicken berry pulao had berries on the top with nuts and namkeen. Having tried it in the past too in one of the best places in Mumbai/Pune, I can conclude that it was very mediocre. Nothing extraordinary. So was Salli murgh.
Verdict: Only visit if you are a fan of parsi food! Else it is a waste of time and money!
The menu is pretty limited so it was a little hard to decide what to order. But then living in Pune had this advantage that I could understand a few things on this Parsi menu that I have tried before.
We ordered a raspberry soda , keema baida roti, marghi na farcha, chicken berry pulao with salli marghi. Keema baida roti is deep fried stuffed keema parantha which tastes good. Marghi na farcha is basically fried chicken served with green chutney. It tasted pretty average. As the name says chicken berry pulao had berries on the top with nuts and namkeen. Having tried it in the past too in one of the best places in Mumbai/Pune, I can conclude that it was very mediocre. Nothing extraordinary. So was Salli murgh.
Verdict: Only visit if you are a fan of parsi food! Else it is a waste of time and money!